How Do You Reach Experienced Turkish Chefs and Chefs in Turkish Cuisine?
International Kitchen Staff Consultancy Services...
How Do You Reach Experienced Turkish Chefs and Chefs in Turkish Cuisine?
In 2021, Turkish cuisine exports started, especially in European and Asian countries. With the richness of Turkish cuisine being discovered more in recent years, mostly from Arab countries; Countries such as Oman, Dubai, Qatar, Bahrain, Lebanon, USA, European countries and Kuwait started to demand Turkish chefs, Turkish kitchen chefs and chefs who are experts in Turkish desserts from many human resources companies.
The search for masters of Turkish cuisine, led by Turkmenistan, Dubai and Qatar, also led to the establishment of new kitchen consultancy and personnel consultancy companies that ensure the establishment of kitchen staff. As a result of my international work on kitchen and restaurant openings for the last 20 years, I have faced a lot of demand, especially after the pandemic.
Some crises create opportunities related to the subject, as well as separating successful and unsuccessful businesses within sectors, and providing new opportunities to those who can survive, causing them to grow. Since I have been providing different consultancy services on international cuisines and restaurants in the gastronomy sector for the last 6 years, I have received serious requests for kitchen staff.
In response to the requests of experienced cooks, well-informed and professional chefs, as well as people with mastery status in different parts of Turkish cuisine, to want to go abroad from me, I decided to create a new field of work in the field of "personnel consultancy services".
I also added “kitchen staff consulting services” to my consulting services because there is so much demand for it. My aim is both to help Turkish cooks and to contribute to the correct preparation of Turkish cuisine in the world.
How will I serve in the international dimension in kitchen staff consultancy services?
I will do my work on this subject on a commercial scale…
Believing that the achievements of the years in the professional sense will also support the promotion of Turkish cuisine in the world, the needs of people, companies and institutions (hotel, restaurant) who demand qualified manpower from Asian and European countries in related fields, such as kitchen staff, Turkish cuisine cook, Turkish cuisine chef, Turkish cuisine masters. I will pay for a certain fee.
In my other consultancy service, which is a second issue;
Likewise, to train Turkish cuisine masters who are demanded in Turkish cuisine in other countries other than Turkey. So how will these menu trainings be?
The Turkish cuisine (sample restaurant menus) food menu requested by me will also be prepared by me.
New Turkish cuisine cooks and Turkish cuisine chefs will be trained by training the Turkish cuisine menu I have prepared for the person, company or institution (hotel, restaurant) in the relevant country, from their own country citizens, to their own staff in the status of assistant cook (only with the capacity to make the relevant menu fully and completely). These trainings will take 3-4 months in proportion to the richness of the menu. The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training an individual working with a minimum wage status as a helper.
He won, both the staff and the Turkish cuisine won. Our aim is to win and earn, our tool is Turkish cuisine. Surely, nowadays, there are people who do everything you can think of for less. Personally, I will not take any domestic or foreign fee from those who work in Turkish cuisine personnel consultancy. But I will receive a fee from my employer-sized interlocutors. This fee will be included in the feasibility study between me and the employers who request service from me on related issues and in the invoice.
The consultancy that I have given before;
* What Should I Consider When Opening a New Restaurant,
* The Most Common Mistakes While Opening a New Restaurant,
* Menu Types,
Now, Turkish cuisine will be added to this service portfolio, and "international kitchen staff consultancy services" will be added with the above-mentioned extra services. Related services will be provided by me in Asian countries, USA and European countries. For your requests, please call my contact information by e-mail or phone at least 1 month in advance for program details and service types.
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